June 20, 2020 by Calero & Co.
Cannelloni, tomato sugo, eggplant & ricotta salata
Preheat the oven at 200 degrees Celsius.
Take the lid off the container and cook the cannelloni for 15 minutes or until golden.
Sprinkle the ricotta salata on top.
It contains, durum semolina, tipo 00 flour, ricotta cheese, parmesan cheese, eggplant, olive oil, eggs, tin tomatoes, fresh tomatoes, onions, garlic, basil, ricotta salta, salt, pepper