Eat

To start —  
Ostriche – freshly shucked oyster, red wine shallot vinegar $4.50ea
Burrata – burrata cheese, spring peas & mint $18
Salumi – daily chef’s selection 100gr $21
Lingua – grilled ox tongue, balsamic & pink peppercorns $16
Asparagi – grilled asparagus, black garlic & watercress $18
Calamari – smoked celeriac, clam emulsion & nasturtium $19
Carpaccio – beef fillet, golden beetroot, wild garlic $19
Fegato – pan-fried calves liver & balsamic sauce $18
   

 

Pasta & Risotto —  
Riso carnaroli – spanner crab, saffron & salsify $39
Riso vialone nano – confit tomato, globe artichoke & basil $28
Gnocchi di patate – braised duck, porcini mushroom & pecorino pepato $34
Tortelloni – buffalo mozzarella, zucchini flowers & hazelnut $30
Tagliolini al nero – squid ink tagliolini, squid & bottarga $28
Spaghetti – moreton bay bug, tomato, broad beans $40
Casarecce – pork sausage, white wine & radicchio $26
Cannelloni – stinging nettle, leek & buttermilk $27
Pappardelle – gippsland rabbit, capers, preserved lemon $34
Secondi —  
Pesce – market fish, black rice, cime di rape & pine nuts  $36
Carne – wagyu rump cap, chargrilled vegetables & almond $38

 

On the side —  
Insalata – witlof, cos lettuce & apple $11
Fagiolini – beans, fennel seed & ricotta salata $14
Polenta fritta – crunchy rosemary chips $9

 

Dolci —    
Tipomisù – chocolate, coffee & mascarpone   $14
Pannacotta – passionfruit & white chocolate   $14
Budino – baked custard, mixed berries, elderflower   $14
Formaggio – ”cheese selection” $16 per 50gr
     
Chef’s Menu — p/person
A selection of starters, pasta & dolce tailored by our kitchen team $70

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