Eat

To start —  
Burrata – burrata cheese, heirloom tomato & basil $16
Carciofi – globe artichoke, parsnip & pangrattato $17
Salumi – daily chef’s selection 100gr $21
Lingua – grilled ox tongue, balsamic vinegar & pink peppercorns $16
Calamari – cracked faro, saffron & pickled mussels $19
Polpo – chargrilled octopus, witlof & orange $18
Fegato – pan-fried calves liver & balsamic sauce $17

 

Pasta & Risotto —  
Riso carnaroli – spanner crab & sheep sorrel risotto $38
Riso vialone nano – stinging nettle & saltbush risotto $22
Gnocchi di patate – braised wagyu, tomato & cavolo nero $32
Tortelloni – cauliflower, sage & parmesan $27
Tagliolini al nero – squid ink tagliolini, squid & bottarga $28
Spaghettini – red mullet, saffron & fennel $28
Casarecce – pork sausage, white wine & radicchio $24
Rigatoni – eggplant, pistachio & ricotta salata cheese $23
Tagliatelle – Gippsland rabbit, olives & oregano $30
Secondi —  
Pesce – market fish, cannellini beans, preserved lemon & tomato $36
Vitello – Gippsland veal rump, brussel sprouts & guanciale $38

 

On the side —  
Insalata di radicchio – rocket, pear & balsamic $9
Broccolini – almond & parmesan crumb $12
Polenta fritta – crunchy rosemary chips $9

 

Dolci —    
Tipomisù – chocolate, coffee & mascarpone   $14
Pannacotta – mandarin & lemon verbena   $14
Pera – red wine poached pear, chestnut & vanilla gelato   $14
Tartufomisù – chocolate, coffee, truffle cream & shaved truffle   $30
Formaggio – ”cheese selection” $12  per 50gr

 

Chef’s Menu — p/person
A selection of starters, pasta & dolce tailored by our kitchen team $65

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