Eat

To start —  
Ostriche – freshly shucked oyster, shallot vinegar $4.50ea
Burrata – burrata cheese, ox heart tomato, celery $18
Salumi – daily chef’s selection 100gr $21
Lingua – grilled ox tongue, balsamic & pink peppercorns $16
Asparagi – grilled asparagus, black garlic & watercress $18
Polpo – octopus, romanesco, green olive & chilli $19
Crudo – hiramasa kingfish, cherry & pistachio $19
Fegato – pan-fried calves liver & balsamic sauce $18
   

 

Pasta & Risotto —  
Riso carnaroli – spanner crab, saffron & salsify $39
Riso vialone nano – roasted onion, cacio e pepe $28
Gnocchi di patate – braised duck, porcini & pecorino pepato $34
Tortelloni – buffalo mozzarella, zucchini flowers & hazelnut $30
Tagliolini al nero – squid ink tagliolini, squid & bottarga $28
Spaghetti – scarlet prawns, finger lime & purslane $43
Casarecce – pork sausage, white wine & radicchio $26
Cannelloni – eggplant, tomato & ricotta salata $27
Pappardelle – wagyu neck, confit chilli & tomato $36
Secondi —  
Pesce – market fish, chickpeas, sugar snaps & sorrel  $36
Carne – pork loin, seeded mustard, endive $36

 

On the side —  
Insalata – radicchio, iceberg & balsamic $11
Zucchine – heirloom zucchini, goat’s curd & salsa verde $14
Polenta fritta – crunchy rosemary chips $9

 

Dolci —    
Tipomisù – chocolate, coffee & mascarpone   $14
Pannacotta – honey, berries & liquorice   $14
Bomboloni – ricotta doughnuts, lemon & fig leaf   $14
Formaggio – cheese selection $16 per 50gr
     
Chef’s Menu — p/person
A selection of starters, pasta & dolce tailored by our kitchen team $70

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