Eat

To start —  
Burrata – burrata cheese, heirloom tomato & basil $16
Asparagi – asparagus, parmesan mousse & watercress $17
Salumi – daily chef’s selection 100gr $21
Lingua – grilled ox tongue, balsamic vinegar & pink peppercorns $15
Calamari – grilled calamari, pomegranate, cous cous & aleppo pepper $20
Cape Sante – scallops. black rice & sea herbs $17
Fegato – pan-fried calves liver & balsamic sauce $16

 

Pasta & Risotto —  
Riso carnaroli – W.A. Scampi & marjoram risotto $38
Riso vialone nano – spring pea, lemon & goats cheese $21
Gnocchi di patate – braised duck, porcini mushroom & pecorino $28
Tortelloni – potato, pecorino & eggplant $24
Tagliolini al nero – squid ink tagliolini, squid & bottarga $27
Spaghettini – baby snapper, saffron & fennel $28
Casarecce – pork sausage, white wine & radicchio $24
Conchiglie – nettle pesto, potato & ricotta salata cheese $23
Tagliatelle – gippsland rabbit, olives & oregano $29
Secondi —  
Pesce – market fish, heirloom zucchini, macadamia & garlic $36
Bistecca – dry aged striploin, rainbow chard & celeriac $40

 

On the side —  
Insalata di radicchio – rocket, pear & balsamic $9
Broccolini – almond & parmesan crumb $12
Polenta fritta – crunchy rosemary chips $9

 

Dolci —    
Tipomisù – chocolate, coffee & mascarpone   $14
Pannacotta – passionfruit, mango & basil   $14
Pesca – caramelized peach, butter biscuit & lime mousse   $14
Torta del giorno – today’s dessert   $14
Formaggio – ”cheese selection” $12  per 50gr

 

Chef’s Menu — p/person
A selection of starters, pasta & dolce tailored by our kitchen team $65

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