Eat

To start —  
Ostriche – freshly shucked oyster, shallot vinegar $4.50
Burrata – burrata cheese, pistachio & wood sorrel $18
Salumi – daily chef’s selection 100gr $21
Crudo – yellow fin tuna, smoked eel & capers $22
Calamari – celeriac, preserved lemon & horseradish $19
Lingua – grilled ox tongue, balsamic & pink peppercorns $16
Fegato – pan-fried calves liver & balsamic sauce $18
   

 

Pasta & Risotto —  
Riso carnaroli – moreton bay bug, fennel & spigariello $39
Tortelloni – pine mushroom, saltbush & pecorino $34
Cannelloni – eggplant, tomato & ricotta salata $27
Tagliolini al nero – squid ink tagliolini, squid & bottarga $29
Casarecce – pork sausage, white wine & radicchio $26
Gnocchi di patate – braised duck, porcini & pecorino pepato $34
Pappardelle – wagyu neck, confit chilli & tomato $36
   
   
   
   
   

 

On the side —  
Insalata – radicchio, iceberg & balsamic $11
Verdura – steamed greens, almond & lemon pangrattato $14
Polenta fritta – crunchy rosemary chips $9

 

Dolci —  
Tipomisù – chocolate, coffee & mascarpone $14
Pannacotta – passionfruit & brown butter crumble $14
Bomboloni – ricotta doughnuts, strawberry & lemon $14
Formaggio – cheese selection $16 per 50gr
   
Chef’s Menu — p/person
A selection of starters, pasta & dolce tailored by our kitchen team $85

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