Eat

To start —  
Burrata – burrata cheese, fennel & pistachio pesto $18
Carciofi – globe artichoke, almond puree & pangrattato $17
Salumi – daily chef’s selection 100gr $21
Lingua – grilled ox tongue, balsamic & pink peppercorns $16
Calamari – jerusalem artichoke, cavolo nero & herb oil $19
Crudo – hiramasa kingfish, green tomato & pumpkin seeds $18
Fegato – pan-fried calves liver & balsamic sauce $18

 

Pasta & Risotto —  
Riso carnaroli – Abrolhos Island scallops, cime di rapa & begonia $39
Riso vialone nano – celeriac, pecorino & nutmeg $30
Gnocchi di patate – braised duck, porcini mushroom & pecorino pepato $32
Tortelloni – pine mushroom, pecorino & saltbush $27
Tagliolini al nero – squid ink tagliolini, squid & bottarga $28
Spaghetti – moreton bay bug, tomato, broad beans $40
Casarecce – pork sausage, white wine & radicchio $34
Fusilli– eggplant, castlemagno & smoked almond $27
Pappardelle – Gippsland rabbit, hazelnut & marjoram $34
Secondi —  
Pesce – market fish, roasted cauliflower, pomegranate & buckwheat  $36
Carne –brussel sprouts & chestnuts $38

 

On the side —  
Insalata – witlof, cos lettuce & apple $11
Fagiolini – beans, fennel seed & ricotta salata $12
Polenta fritta – crunchy rosemary chips $9

 

Dolci —    
Tipomisù – chocolate, coffee & mascarpone   $14
Pannacotta – passionfruit & white chocolate   $14
Crespella – hazelnut, ricotta & vanilla gelato   $14
Formaggio – ”cheese selection” $16 per 50gr
     
Chef’s Menu — p/person
A selection of starters, pasta & dolce tailored by our kitchen team $70

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