Eat

To start —  
Burrata – burrata cheese, spring peas & mint $18
Asparagi – grilled asparagus, black garlic & watercress $18
Salumi – daily chef’s selection 100gr $21
Lingua – grilled ox tongue, balsamic & pink peppercorns $16
Tonno – tuna tartare, blood orange, capers $20
Calamari – smoked celeriac, clam emulsion & nasturtium $19
Carpaccio – beef fillet, borlotti beans & mustard leaf $19
Fegato – pan-fried calves liver & balsamic sauce $18
   

 

Pasta & Risotto —  
Riso carnaroli – spanner crab, saffron & salsify $39
Riso vialone nano – radicchio & vincotto $28
Gnocchi di patate – braised duck, porcini mushroom & pecorino pepato $32
Tortelloni – cabbage, taleggio & sorrel $28
Tagliolini al nero – squid ink tagliolini, squid & bottarga $28
Spaghetti – moreton bay bug, tomato, broad beans $40
Casarecce – pork sausage, white wine & radicchio $26
Cannelloni – stinging nettle, leek & buttermilk $27
Tagliatelle – lamb shoulder, olives & oregano $34
Secondi —  
Pesce – market fish, black rice, cime di rape & pine nuts  $36
Capretto – braised goat, fregola & chicory $38

 

On the side —  
Insalata – witlof, cos lettuce & apple $11
Fagiolini – beans, fennel seed & ricotta salata $12
Polenta fritta – crunchy rosemary chips $9

 

Dolci —    
Tipomisù – chocolate, coffee & mascarpone   $14
Pannacotta – passionfruit & white chocolate   $14
Torta – lemon cake, brown butter & pistachio gelato   $14
Formaggio – ”cheese selection” $16 per 50gr
     
Chef’s Menu — p/person
A selection of starters, pasta & dolce tailored by our kitchen team $70

/