Eat

To start —  
Burrata – burrata cheese, roasted capsicum & caper berries $16
Barbabietola – beetroot, nettle & goat cheese $17
Salumi – daily chef’s selection 100gr $21
Lingua – grilled ox tongue, balsamic vinegar & pink peppercorns $16
Calamari – broad bean, purple potato & parsley $19
Crudo – swordfish, mandarin, horseradish & oyster $18
Fegato – pan-fried calves liver & balsamic sauce $18

 

Pasta & Risotto —  
Riso carnaroli – W.A. scampi, fennel & garlic flower $46
Riso vialone nano – white & green asparagus, montasio cheese $28
Gnocchi di patate – braised duck, porcini mushroom & pecorino pepata $32
Ravioli – smoked eggplant, squaquerone & marjoram $27
Tagliolini al nero – squid ink tagliolini, squid & bottarga $28
Spaghettini – saffron spaghettini, spanner crab, confit tomato & zucchini $38
Casarecce – pork sausage, white wine & radicchio $34
Rigatoni – cauliflower, fior d’arancio & walnuts $26
Pappardelle – raspberry & juniper pappardelle, wild boar bolognese $34
Secondi —  
Pesce – market fish, black rice, leeks & sorrel $36
Manzo – roasted lamb rump, fregola, beans & capers  $38

 

On the side —  
Insalata di finocchio – fennel, cos lettuce & black sesame $11
Cicoria – chicory, goat’s cheese & chilli $12
Polenta fritta – crunchy rosemary chips $9

 

Dolci —    
Tipomisù – chocolate, coffee & mascarpone   $14
Pannacotta – yoghurt, rhubarb &  caramelised white chocolate   $14
Crespella – hazelnut, ricotta & vanilla gelato   $14
Formaggio – ”cheese selection” $16 per 50gr
     

 

Chef’s Menu — p/person
A selection of starters, pasta & dolce tailored by our kitchen team $70

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