Eat

To start —  
Ostriche – freshly shucked oyster, shallot vinegar $4.50
Mozzarella – mozzarella cheese, asparagus & sorrel $20
Salumi – daily chef’s selection 100gr $21
Trota – ocean trout, green tomato & smoked roe $19
Polpo – chargrilled octopus, scarlet kale & beetroot $19
Lingua – grilled ox tongue, balsamic & pink peppercorns $18
Carpaccio – beef carpaccio, black figs & vincotto $19
   

 

Pasta & Risotto —  
Riso carnaroli – bay scallops, Jerusalem artichoke & wild celery $36
Tortelloni – eggplant, pinenuts & basil $32
Conchiglie – brocccolini, anchovy & stracciatella $26
Tagliolini al nero – squid ink tagliolini, squid & bottarga $29
Spaghetti – king prawn, cavolo nero & fennel $39
Gnocchi di patate – braised duck, porcini & pecorino pepato $34
Tagliatelle – Gippsland rabbit, saffron & peas $36
   
   
Secondi —  
Agnello – lamb shoulder, buckwheat polenta & swiss chard $36
Pesce – market fish, witlof & fennel $32

 

On the side —  
Insalata – radicchio, iceberg & balsamic $12
Pomodori – heirloom tomatoes, raspberry & red amaranth $15
Polenta fritta – crunchy rosemary chips $9

 

Dolci —  
Tipomisù – chocolate, coffee & mascarpone $15
Pannacotta – yoghurt, balsamic strawberries & brown butter crumble $15
Bomboloni – ricotta doughnuts, apricot & vanilla $15
Formaggio – cheese selection $16 per 50gr
   
Chef’s Menu — p/person
A selection of starters, pasta & dolce tailored by our kitchen team $85

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