June 20, 2020 by Calero & Co.
Verdura, almond & lemon pangrattato
Bring a pot of water to the boil and simmer the mixed greens in the bag for 5 minutes.
In the meantime spread the almond puree on the bottom of a plate and warm up in the
microwave for 20-30 seconds.
Open the bag with the cooked greens, drain any excess liquid, put in a mixing bowl and
mix with the dressing.
Put on the plate with the almond puree and scatter the bread crumbs on top.
It contains seasonal greens, almonds, olive oil, vegetable oil, lemons, garlic, honey, sherry vinegar, mustard, bread, salt